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This year the BHCN organizes an extensive hot and cold buffet on Saturdays.
The buffet will start after all inspections have been completed around 18:00. Only accessible after payment.
The costs are 20 euros per person, excluding drinks.
The buffet includes the following dishes;
Warm meals:
- Pork tenderloin satay with satay sauce and fried onions
- Gelderland ham
- Rice dish, richly filled with vegetables
- Burgundian potatoes
- Chicken thigh fillet in soft piri piri sauce
- Stir-fried vegetable dish
- Grandma’s stew of soft beef stew
- Pork oysters in creamy mushroom sauce
Cold dishes:
- Artisan beef salad
- German spud salad
- House salad
- Creamy light salad
- Fruit Salad
Also different types of baguette with herb butter.
Do you have any dietary requirements? Please indicate it below.